Età
7Anni
Colore
Paese di origine Austria
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
My first
dal 2017
Saw the picture of my friend's sourdough bread. It was a love at a first sight ❤❤❤
Caratteristiche
Smels a bit like aceton
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Whole Rye Flour
- 50% Water
Ingredienti per il rinfresco
1
Take one spoon for baking then add a spoon of fresh flour and a spoon of water
Metodo di lavorazione
1
My first rye sourdough
50% Whole Rye Flour
50% Water