![Maggie recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_maggie_top.jpg?itok=3rd6jkyR)
Miscela
29%
49%
22%
Liquido
Farina
Altro
Maggie
dal 2013
The quest for real bread!
Caratteristiche
Nutty and well-rounded flavour. Not too sour.
Sapore e aroma
![Maggie top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_maggie_top.jpg?itok=3rd6jkyR)
Ricetta
Ingredienti di partenza
- 60g Water
- 100g Flour
- 45g Starter
- 2g Salt
Ingredienti per il rinfresco
1
Mix starter and water. Then add dry ingredients and combine.
Metodo di lavorazione
1
60g Water
100g Flour
45g Starter
2g Salt
Result
Miche
Large and lovely old-school Miche.
![Maggie Miche first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_maggie_miche_entirely.jpg?itok=l1VU7q4g)