Età
8Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Hattie
dal 2016
A friend gave me a starter that dates back to1862. My mom asked me to find a starter here in Alaska. I never thought the first one I found would be so old. Mom & I jumped into sourdough baking with both feet.
Caratteristiche
Mild sour flavor
Sapore e aroma
Ricetta
Ingredienti di partenza
- Cup 100+ year old starter
Ingredienti per il rinfresco
- Cup Starter
- Cup Unbleached all purpose flour
- Cup Water
1
I save 1 cup of starter and add 2 cups all purpose unbleached flour and a scant 2 cups well water.
Cup Starter
2
1 cup flour
Cup Unbleached all purpose flour
3
2 cups warm water
Cup Water
Metodo di lavorazione
1
1/4 cup starter
Cup 100+ year old starter