Âge
Pays d'origine Finlande
Taste
& Flavour
Mélange
Depuis 2019
In 2016 while visiting a local bookstore, I stumbled upon a book that told about sourdough baking. The thought of connecting back to the roots of baking was exciting. Since then, she has been a trusted and a reliable baking companion through years. The journey to learn more about the craft, the science behind it, and the love for baking continues.
Caractéristiques
Varpu is my dearest and second sourdough starter with character! It has a hint of roastiness and saltiness in it, but it also has a gentle sweet flavor in it. It is a versatile starter and easily converts to pure wheat, rye, barley, etc. starter for many doughs. Varpu is always kept as a wheat-rye starter, but works as a small seed for many other sourdoughs depending on the dough being made.
Goût et saveur
Recette
Ingrédients de base
- 100% Water
- 90% Wheat
- 10% Rye
Ingrédients pour nourrir le levain
- 100% Water
- 200% Sourdough
- 90% Wheat
- 10% Rye