Mélange

28%
56%
16%
Liquide Farine Autres
Offa

Préserver votre levain pour le futur

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Depuis 2008

Caractéristiques

A lovely fresh grassy smell to what I consider a 'young starter'. Vigorous behaviour. I use it in 1: 2.5 2.5 (starter/flour/water) proportion to build a levain.

Goût et saveur

Offa jar shot

Recette

Ingrédients de base

  • 100g Organic strong white flour
  • 50g Water
  • 20g Apple skin
  • 10g Old starter

Ingrédients pour nourrir le levain

1
Pour 40g starter into new jar add 40g organic strong white flour add 40g water

Méthode de travail

1
Along with flour and water used apple skin from Brook Farm orchard & a little dried starter from previous home in London, which itself had dried start er added to it when we moved there. That way I have had a remnant of every starter I have used to make bread over the last 10 years.
100g Organic strong white flour 50g Water 20g Apple skin 10g Old starter
2
Apple skin removed at first refresh after 2 days

Result

Offa  first overview

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque