Firefly from the garden of wood and fire recipe

Firefly from the garden of wood and fire

Smiths Falls, Canada
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Levain parfait

Âge

11Ans
Couleur

Pays d'origine Canada

Taste
& Flavour

Asie
Australie
Antarctique
Afrique
L'Europe
Amérique du Nord
Amérique du Sud

dans le monde

  • 3005 levains
  • 112 pays
  • 2502 villes

Mélange

100%
Liquide Farine Autres
Firefly from the garden of wood and fire

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Depuis 2013

Watching a video on baking bread.

Caractéristiques

Baking with organic grains, grown locally in Eastern Ontario , Canada, by trusted growers. Using home- milled flour, mostly red fife, spelt , hard winter whole wheat , rye, kamut. I mix as I see fit and experiment with these grains . At times a bake in a wood fired oven, weather permitting. I also bake pizza, using many of our organic vegetables grown in our wildwood garden.

Goût et saveur

Firefly from the garden of wood and fire top shot
Firefly from the garden of wood and fire jar shot
Firefly from the garden of wood and fire front shot
Firefly from the garden of wood and fire rising shot

Recette

Ingrédients de base

  • 100% Water , flour

Ingrédients pour nourrir le levain

  • 100% Water, flour
1
Feed daily when establishing the starter, when starter is very active it can be moved to the fridge for a few days> Before baking, remove from fridge and refresh twice daily>
100% Water, flour

Méthode de travail

1
Start with 100 gr of whole wheat flour 100 grams of water. Let sit for a few days until bubbles form Feed 100 grams of whole wheat flour and 100 grams of water for about 3 days. Discard half and start again, feeding equal portions of water and flour. Should start to double in size after about 1 1/2 weeks .
100% Water , flour

Result

Firefly breads, of wood and fire

Breads, sweet cakes, pancakes. Zuckerkuchen, Chocolate breads, ciabatta. baguettes, Broetchen.
Firefly from the garden of wood and fire Firefly breads, of wood and fire first overview
Firefly from the garden of wood and fire Firefly breads, of wood and fire second overview
Firefly from the garden of wood and fire Firefly breads, of wood and fire first slice
Firefly from the garden of wood and fire Firefly breads, of wood and fire second slice

Firefly breads of wood and fire

From the wood oven
Firefly from the garden of wood and fire Firefly breads of wood and fire first overview
Firefly from the garden of wood and fire Firefly breads of wood and fire second overview
Firefly from the garden of wood and fire Firefly breads of wood and fire first slice
Firefly from the garden of wood and fire Firefly breads of wood and fire second slice

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Commentaires

Jason Little

Hey neighbour. Where do you get your local grains from? I live in Smiths Falls and I am sourcing my organic flour from Speerville Flour Mill in New Brunswick. I would love to grind my own local grains though.
Let me know if you would like to swap sourdough starters.

Jason