Âge
49Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Boone starter
Depuis 1975
Advice of a friend
Caractéristiques
This is an historic starter used by the Daniel Boone family initially in the latter part of the 18th century. All family members received samples of the starter for their use. I received a portion in 1973 from Richard Ireland from Oregon who was a descendant of Boone family members that left Missouri in the 1840s to go on the Oregon Trail.
Goût et saveur
Recette
Ingrédients de base
- 20% Nd high protein spring wheat flour
Ingrédients pour nourrir le levain
1
I use it every 1-3 weeks and regenerate it when mixed with flour and water. No separate feeding is used.
Méthode de travail
1
North Dakota spring hard wheat flour from the ND Mill and Elevator, mixed with water, and stored in the refrigerator in a pint jar. The starter is mixed with fresh flour and water, sits overnight and then 2/3 pint is taken out to be stored again in the refrigerator. The remaining sourdough is then used for bread, pancakes, crepes or galettes when mixed with other seeds, grains, and flours.
20% Nd high protein spring wheat flour
Result
Bread, galette
Commentaires
Versatile, all around starter