Âge
4Ans
Couleur
Pays d'origine Bolivie
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Pirata
Depuis 2020
I can't start the day without a good piece of bread with marmalade or "dulce de leche". Many years ago in Bolivia you couldn't find good bakeries, now a days we have many options, some of them a little expensive, so I start making my own bread. I love eat (now make) bread! My own natural yeast... yeah! I can't wait to feed it up and use it.
Caractéristiques
My Pirata sourdough starter it's from March 19th, 2020, so I didn't taste it yet. ill let you know very soon... March 22th I've made a incredible banana bread (recipe from web), the starter works great (see attached pictures). March 25th it's going great, good smell and it's definitely alive!
Goût et saveur
Recette
Ingrédients de base
- 51.61% Wheat
- 48.39% Whater
Ingrédients pour nourrir le levain
1
I "discard" approximately half of the starter from the jar, and then I add 1/2 cup of the same flour and 1/4 cup of the same water.
With the "discard" I've made a incredible banana bread.
Méthode de travail
1
March 19th, 2020
Pirata Sourdought Starter
51.61% all purpose wheat flour (000 Florencia Brand)
48.39% bottle water (Villa Santa)
51.61% Wheat
48.39% Whater
Result
Pirata Sourdough Starter
My first banana bread ever, with my magical Pirata starter. I'm enjoying this!
