Mélange
Unknown
Liquide
Farine
Autres
Martta
Depuis 2017
Caractéristiques
White wheat bread baked with Martta has a full and round flavor with almost no acidity. When you add a bit of whole wheat rye or spelt in the mix, you get a zingy acidity, which mellows when the bread is stored for a day or two. Martta is steady, tough and reliable, and can endure long periods kept in a dormant mode.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1