Âge
inconnue
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
25%
25%
50%
Liquide
Farine
Autres
Starlet
Depuis Unknown
Caractéristiques
As long as it’s nice and bubbly, and even if it hasn’t completely doubled, so that bubbles immediately reappear when it’s stirred, it never fails to create a wonderful rise.
Goût et saveur
Recette
Ingrédients de base
- 50g Starter
- 25g Spring water
- 25g Ka bread flour
Ingrédients pour nourrir le levain
1
I keep it on the counter so it’s already at RT. I maintain only 100g, and feed it 30g each flour and water, or whatever my recipe needs. It takes about 4 hours to at least double and get very bubbly.
Méthode de travail
1
The original, “Star” is one I bought from a woman in England and is several generations old.
50g Starter
25g Spring water
25g Ka bread flour