Levain parfait
Mélange
33%
33%
33%
Liquide
Farine
Autres
NANCY
Depuis 1990
Watching Nancy Silverton on Master Chefs
Caractéristiques
Nancy is 28 yearrs old. She was created with Nancy Silverton's recipe for a grape sourdough starter. She is very vigorous and even after months long slumber in the fridge, she pops right back!
Goût et saveur
Recette
Ingrédients de base
- 1lbs Grapes
- 1lbs Ap flour
- 1lbs Spring water
- 33% Starter
- 33% Water
- 33% Flour
Ingrédients pour nourrir le levain
- 50% Water
- 50% Ap flour
1
Discard 50% of starter. Add in water and AP Flour to achieve a consistency of pancake batter.
50% Water
50% Ap flour
Méthode de travail
1
This is Nancy Silverton’s recipe. Add about a pound of organic purple grapes to equal amounts of All Purpose Flour and H2O. Leave in a warm place in your kitchen covered with a cloth or plastic wrap.
1lbs Grapes
1lbs Ap flour
1lbs Spring water
2
When mixture begins to bubble and foam, remove grapes and begin to feed and replenish your starter. Each day, remove about 30% of the mixture and replace it with an equal amount of flour and water. When your starter is vigorous and sweet/sour, you are ready to use it in a recipe.
33% Starter
33% Water
33% Flour
Result
Tartine Country Loaf
Basic Sourdough Country Style Sourdough Bread made in a Cast Iron Combo Cooker
Various versions of Country Bread
Tartine Formula
Commentaires
Glad to be a part of this wonderful project
Thanks for such a wonderful program!