Roasted buckwheat recipe

Roasted buckwheat

Beograd-Batajnica, Serbia
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8Años
Color

Country of origin Serbia

sabor
& aroma

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  • 3003 masas madre
  • 111 paises
  • 2506 ciudades

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100%
Líquida Harina Otros
Roasted buckwheat

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desde 2017

I wanted to see what wil happen wnen I bake it.

Características

Roasted,sweety and fermented taste of baked goods

gusto

Roasted buckwheat top shot
Roasted buckwheat jar shot
Roasted buckwheat front shot
Roasted buckwheat rising shot

Receta

Ingredientes de partida

  • 100% Roasted buckwheat flour
  • 300% Water
  • 4% Honey

ingredientes de alimentación

1
. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.

método de trabajo

1
Add 100gr of roasted buckwheat flour,300ml water and 4gr honey. Let it rest on room temperature for 48 hours. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.
100% Roasted buckwheat flour 300% Water 4% Honey

Result

Bread

Open structure. Crusty crumb.
Roasted buckwheat Bread first overview
Roasted buckwheat Bread second overview
Roasted buckwheat Bread first slice
Roasted buckwheat Bread second slice

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