Alter
7Jahre
Farbe
Ursprungsland Kolumbien
Geschmack
und Aroma
Mischung
33%
55%
12%
Flüssigkeit
Mehl
Weitere
isabella
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i'm a professional cook, when i first got to know and make sourdough i fell in love. the fact that we create an ecosystem just baffled me, since then i've started my bakery and is the best choice i've made. i love bread and everything around it, the impact it has and how healthy it can be.
Charakteristische Eigenschaften
very tangy flavour, also sweet and salty, moist crumb, hard crust, so good. it feels like eating a hug.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 60% Add water
- 20% Starter
- 100% Flour
- 2% Salt `
Zutaten für die Auffrischung
- 40% Water
- 20% Wholemeal Wheat Flour
- 80% Plain white flour
- 60% Flour mix
1
weigh water
40% Water
2
mix flours
20% Wholemeal Wheat Flour
80% Plain white flour
3
add flour to water
60% Flour mix
Aufarbeitung
1
weigh water
60% Add water
2
add starter
20% Starter
3
add flour
100% Flour
4
mix until combined
5
after one hour, add salt
2% Salt `
6
rest for 2 hours
7
preshape, bench rest 30 min
8
final shape, add to molde
9
rise for 4 hours.
10
bake for 45 min, 15 min at 220 and 30 min at 160 celsius
Ergebnis
Dedito
Its a Costeño cheese ( colombian freash salty cheese) rectangle wrapped in a thin sourdough.
