Alter
8Jahre
Farbe
Ursprungsland Suriname
Geschmack
und Aroma
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
Parbo
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To offer healthy and natural sourdough breads and products' to our surroundings
Charakteristische Eigenschaften
"PARBO" is rye starter. Creating a sourdough starter at a remote location is kind of difficult. Even Rye flours showed up on the market shelf only a few years ago.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 100% Water
- 100% Rye flour
Zutaten für die Auffrischung
- 50% "parbo" starter
- 100% Water
- 100% Rye flour
1
We feed our PARBO starter by 1:2:2 ratio
50% "parbo" starter
100% Water
100% Rye flour
Aufarbeitung
1
Created with the great help of water at edge of Amazon rain forest and almost naturally purified air
100% Water
100% Rye flour
Ergebnis
Sourdough pull apart popy seed bread
Long fermented, sourdough pull apart bread with poppy seed paste, walnut and extra virgin olive oil
Sourdough Challah Bread Greek Style
Sourdough Challah Bread Greek Style with silvered almond topping. Eggs are dyed naturally with red onion skins.
Sourdough multi seeds bread
Long fermented sourdough bread with the flax , fennel, white sesame, poppy, black sesame, caraway, Sunflower and pumpkin
SALT FREE - Sourdough white bread
SALT FREE - Long fermented sourdough white bread. Specially produced for the people who have salt (sodium) intolerance.
