I started creating my sourdough starter at the same time I was brewing Mead. I loved the idea of my crafting something from all the things that were around me. Grow my own yeast, create my own beverages. took off from there. I put it on pause for a while and recently just by looking at my Instagram account called @breadchubby I re-inspired myself!

Charakteristische Eigenschaften

Bethany is very much a web weaver, once you feed her she makes an intricate pattern of bubbles throughout the entire jar. Always wave-like or ribbons of gold.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

g 50

Zutaten für die Auffrischung

g Rye

I warm it up about 1-2 hours prior to feeding.

g Rye

Aufarbeitung

Organic Rye Flour and water.

g 50

Ergebnis

Sourdough Cinnamon Rolls

Cinnamon rolls...what more is there to say

Sourdough daily bread

This is my daily bread I make. 3 times a week or more. 2 loaves at a time.

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Kommentare

Jonathan Walsh

Very excited about this project to preserve Sourdough.