Name
Flüssigkeit
Mehl
Weitere
![](https://thesourdoughquest.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_geuzeke_jar.jpg?itok=bxV6dX6l)
Geuzeke
Belgien
Unbekannt
95%
5%
![](https://thesourdoughquest.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_woodwell_rising.jpeg?itok=zFVIfM8O)
Woodwell
Belgien
7 Jahre
46%
54%
![](https://thesourdoughquest.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=31-AYIwk)
Ottie
Belgien
7 Jahre
44%
44%
12%
![](https://thesourdoughquest.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=31-AYIwk)
desem
Belgien
6 Jahre
100%
![](https://thesourdoughquest.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/product/sourdough_alice_sourdough_cinnamon_babka_entirely.jpg?itok=KsFTM6w9)
Alice
Belgien
5 Jahre
Unbekannt
![](https://thesourdoughquest.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_the_hulk_rising.jpg?itok=Sj5AiE2M)
The Hulk
Belgien
5 Jahre
75%
25%
![](https://thesourdoughquest.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=31-AYIwk)
Why so sour, dough?
Belgien
4 Jahre
52%
48%
![](https://thesourdoughquest.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=31-AYIwk)
Rijs
Belgien
5 Jahre
100%
![](https://thesourdoughquest.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=31-AYIwk)
Doughmicron
Belgien
5 Jahre
Unbekannt
![](https://thesourdoughquest.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=31-AYIwk)
Miel’s Starter
Belgien
2 Jahre
66%
33%
![](https://thesourdoughquest.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=31-AYIwk)
Rangzen
Belgien
Unbekannt
33%
33%
33%
![](https://thesourdoughquest.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_tamdi_rising.jpg?itok=fy2pQtWl)
Tamdi
Belgien
11 Jahre
Unbekannt
![](https://thesourdoughquest.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_boulenc_jar.jpg?itok=blafbFQh)
Boulenc
Belgien
12 Jahre
47%
53%
![](https://thesourdoughquest.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=31-AYIwk)
VEE
Belgien
Unbekannt
100%
![](https://thesourdoughquest.com/sites/default/files/styles/sourdough_list_preview/public/sourdough/shots/sourdough_franske_rising.jpg?itok=z8nqULld)
Franske
Belgien
12 Jahre
65%
35%