I have been to sourdough course a year back and another this year, which helped me use the local available flour to use. Since then have been experimenting with any flour I get.

特性

It was started with a mix of danish rye and witlinger wheat beer, it has some fruity notes to it

Viscocity

味道

配方

起始配料

30g Rye
30g Wheat beer
30g Rye
30g Wheat beer
30g Rye
30g Wheat beer
30g Rye
30g Wheat beer
30g Apf
30g Wheat beer
30g Apf
5g Rye
30g Wheat beer
30g Apf
5g Rye
30g Water
30g Apf
5g Rye
30g Water
30g Apf
30g Water
100g Apf
100g Water

喂养配料

100g Apf
100g Water

Discard everything but 20gm in the jar. Add APF and water

100g Apf 100g Water

制作方法

Day 1: I n a jar, add the rye and Witlinger wheat beer ( it has citrusy notes)

30g Rye 30g Wheat beer

Day 2: Discard everything but 30gm Add rye + wheat beer

30g Rye 30g Wheat beer

Day 3: Tiny Bubbles seen on the sides Discard everything but 30gm Add rye + wheat beer

30g Rye 30g Wheat beer

Day 4: Lots of bubbles on the sides Discard everything but 30gm Add rye + wheat beer

30g Rye 30g Wheat beer

Day 5: Large bubbles seen on the sides Discard everything but 30gm Add rye + wheat beer

Day 6: lot of tiny bubbles on the top! Discard everything but 30gm Add All purpose flour instead of rye + wheat beer

30g Apf 30g Wheat beer

Day 7: Tiny bubbles were on top The weather was getting cooler and the APF was not strong enough. So i added a tiny bit of rye to help it start up. Discard everything but 30gm Add All purpose flour + rye + wheat beer

30g Apf 5g Rye 30g Wheat beer

Day 8: Lots of small bubbles, the starter was starting to feel stretchy. Replace wheat beer with water Discard everything but 30gm Add All purpose flour + rye + Water This actually doubled very quick during the day

30g Apf 5g Rye 30g Water

Day 9: Lots of small bubbles Discard everything but 30gm Add All purpose flour + rye + Water

30g Apf 5g Rye 30g Water

Day 10: Lots of bubbles everywhere, starter was very active. Discard everything but 30gm Add All purpose flour + Water By night i tried the float test and it floated so yay!

30g Apf 30g Water

Day 11: Discard everything but 30gm Add 100gm of APF and water I repeated this on day 12 Baked with the levain on day 13.

100g Apf 100g Water