年龄
8年
颜色
原产国 United States
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Tallulah
自2016以来
I have wanted to make sourdough bread for several years. I have retired now, and thought I would give it a try!
特性
I haven't been baking with it long, but it does not seem to be too sour. It doubles and even triples nicely within about 8 hours.
味道
配方
起始配料
- 5g Whole wheat flour
- 55g All purpose flour
- 60g Filtered water
喂养配料
- 6g Whole wheat flour
- 54g All purpose flour
- 60g Filtered water
1
Discard all but about 30 grams of starter. I feed with 6 grams of whole wheat and 54 grams of all purpose flour and 60 grams of filtered water
6g Whole wheat flour
54g All purpose flour
60g Filtered water
制作方法
1
I keep approximately 20 grams of starter, discard the rest and feed once a week if not baking. Starter is stored in the refrigerator.
5g Whole wheat flour
55g All purpose flour
60g Filtered water
Result
Bread
I have tried several things. Pizza, english muffins, crumpets. Nothing so exciting that I have taken pictures of them.
