年龄
7年
颜色
原产国 Netherlands
Taste
& Flavour
混合物
60%
40%
流体
粉
其他
Sea side
自2017以来
The taste of industrie made bread made me decide to made my one fully flavour bread every other week for several years now. My starter has developed in a mild flavour.
特性
my starter is a 100% hydration made with 100% Dutch rye flour stone ground by a classic Dutch windmill. my starter smells like banana and white beer. when you taste my starter it is tingly fresh with a nutty bite
味道
配方
起始配料
- 100% Raye
- 100% Water
- 100% Water
- 100% Ray
- 100% Starter
喂养配料
- 100% Raye flour
- 100% Water
- 100% Starter
1
first I dissolve my existing starter in the right amount of cold tap water I then add the rye flour and stir well.
Our tap water is of excellent quality filtered in the dunes and has an average pH value
100% Raye flour
100% Water
100% Starter
制作方法
1
A 100% hydration raye flour. Raye flour is at room temperature Tab water is always about 7 degrees centigrade Always stored in the fridge .
100% Raye
100% Water
2
I usually feed my sourdough once every two weeks. I prepare a portion to make about 2 kg of dough which I then let ferment in the refrigerator for 24 hours.
100% Water
100% Ray
100% Starter
Result
Bread
I bake a 75% hydration bread with several kinds of flour. Always locally grown grains traditionall milled by a windmill
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