年龄
7年
颜色
原产国 Netherlands
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Edna
自2017以来
Growing up around my family baking, made me interested as well. The working with a evolving culture is just much more exciting and interesting compared to working with bakers yeast.
特性
My sourdough started of as an experiment in 20017. Over the years I've been feeding it with an variety of flour from all over Europe and North Africa. The thing is that this sourdough like life is constantly evolving and changing. Things are added and stirred in like water from the mountains in Spain or just a teaspoon of honey from Greece.
味道
配方
起始配料
喂养配料
1
制作方法
1
Result
Edna
A sourdough changing and evolving over time