![Audrey recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
混合物
52%
48%
流体
粉
其他
Audrey
自2020以来
I've been wanting to make a starter for years, but finally had the time to be able to schedule regular feedings
特性
Very active, moderately sour. It took 3 weeks to really get going, but now she's unstoppable.
味道
配方
起始配料
- 20g Ap flour
- 20g Wheat flour
- 42g Water
喂养配料
1
Remove from Refrigerator. Measure out 20 - 60 g depending on what I'm planning on baking. Add equal amounts AP flour and water. mix well, label, cover. Feel every 10 hours 3 times before baking
制作方法
1
20g Ap flour
20g Wheat flour
42g Water