年龄
11年
颜色
原产国 United States
Taste
& Flavour
混合物
75%
25%
流体
粉
其他
Champa
自2013以来
I enjoy that there are many layers to sourdough baking. I enjoy the mad scientist aspect. Right now, I am experimenting with fermenting fruit and flowers.
特性
I enjoy the floral scent from the sourdough. It is very mild and does not have much of a tang. I am not very careful about being consistent with my feedings. Sometimes I use magnolia and fruit water in the mother starter. I bake about 2 loaves a week. Fremont, CA is south of SF.
味道
配方
起始配料
- 200g Rye
- 200g Bread flour
- 400g Water
喂养配料
- 50g Bread flour
- 50g Water
1
Discard all but 100 gr
Add 50gr bread flour
Add 50gr water or yeast water
50g Bread flour
50g Water
制作方法
1
rye 200gr
bread flour 200gr
water 400gr
200g Rye
200g Bread flour
400g Water
Result
Champa
Kimchi pancake, onion Chinese pancake, sweetbreads, milk bread, crackers, pancakes, cheese bread, brioche
Tartine country
评论
Sometimes alternatively mixed with yeast waters. I am south of SF. I wonder if that makes a difference. :D
Sometimes mixed with only bread flour. Sometimes 50/50 bread flour/ rye to water. sometimes spelt added.